Wednesday, 25 November 2009

Sweet tooth

Okay so I went a little crazy, but it was SO worth it....

break up all the sweets and cookies into small chunks and spread them into a tin lined with grease-proof paper.

Melt the chocolate in a bowl over boiling water and pour over your 'chunks', refridgerate until you get....doorstop slabs of scrummy rocky road! (don't tell my dentist.)

Turn your chocolate craving into a make and do, and no, you don't need an excuse!

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